This is life, well designed

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Minatamis na Saging

Our employees loves to shower us with food — from vegetables freshly harvested, native chicken, fresh picked fruits, down to local snacks. One morning, after our driver blessed us with lots of Saba banana, the husband asked me to make him sweetened banana. That’s when I realized that, albeit a childhood favorite, I’m not sure how it is done because I have never made one myself since it has always been mom who does it for us. So today, I’m sharing with you the recipe to...
CategoryHappy Tummy
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Bicol Express

My family and I grew up loving spicy foods. I guess we took it from mom, coming from a half-Chinese, half-Bicolana (Spanish) that she is, she loves everything spicy! One of my most favorite spicy foods that she used to prepare for us is what I’m about to share with you today. “Bicol Express is a popular Filipino dish popularized in the district of Malate and Manila but made in traditional Bicolano style. A stew made from long chilies, coconut milk,...
CategoryHappy Tummy
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Native Pechay in Oyster Sauce

Are you the type of person who loves to eat greens? I do! So today I am happy to share with you one very simple, easy to make, yet super delicious recipe that you and your family will enjoy. If you’re someone who’s not into greens but loves garlic, I’d say this is the best time to try it out! The garlic adds up to the overall yummy flavor. Really worth a try!   You may also use brocolli, kangkong, spinach,...
CategoryHappy Tummy
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Custard Cake

How can such very simple ingredients make up such happy food, eh?  Today I decided to take a break from my usual daily afternoon grind and made something sweet for dessert! And since I know how much my sister-in-law, husband, mom and brother, (plus the fact that one of our house help never had the chance to try it) loves leche flan — that’s what I made today! I’m a newbie when it comes to anything kitchen related. That is...
CategoryHappy Tummy
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